PSS Smoke Chambers
PSS SCH smoke chambers are designed for the food industry and meat
processing operations and their main task is to be involved in the
manufacturing of heat-processed meat and other food products.
|
Parameter
|
SCH 1
|
SCH 2
|
SCH 3
|
SCH 4
|
|
Smoke chamber input
|
28 kW
|
54 kW
|
81 kW
|
108 kW
|
|
Boiling chamber input
|
27 kW
|
53 kW
|
80 kW
|
107 kW
|
|
Chamber weight
|
1,380 kg
|
1,900 kg
|
2,400 kg
|
3,100 kg
|
|
Dimensions (LxWxH)
|
1330 mm x 2080 mm x 3315 mm
|
2395 mm x 2080 mm x 3315 mm
|
3470 mm x 2080 mm x 3715 mm
|
4540 mm x 2080 mm x 3715 mm
|
|
Capacity
|
600 – 800 kg/8h
|
1,200 – 1,600 kg/8h
|
1,800 – 2,400 kg/8h
|
2,400 – 3,200 kg/8h
|
|
No. of trucks
|
1
|
2
|
3
|
4
|
|
Voltage network
|
3/PE/N 50Hz 230/400V TN-C-S
|
3/PE/N 50Hz 230/400V TN-C-S
|
3/PE/N 50Hz 230/400V TN-C-S
|
3/PE/N 50Hz 230/400V TN-C-S
|
|
Standardized AC voltage
|
230/400 V ± 10%
|
230/400 V ± 10%
|
230/400 V ± 10%
|
230/400 V ± 10%
|
|
Control voltage
|
230/24 V AC
|
230/24 V AC
|
230/24 V AC
|
230/24 V AC
|
