KR1 accurately cuts and portions pork chops, bacon, ham, sausage,
meat, fish, cheese etc. with 200 strokes per minute. Essentially, any
products with the functions of portion slicing can be done with with
this machine.
Features:
High accuracy can be achieved by using a completely mechanical forward feed mechanism that does not rely on hydraulic fluid
Semi automated control system with Self-explanatory Key control
Fast and easy cleaning to maintain good hygiene
Knives from germany are extermely sharp, allowing for good cutting effects
Adjustable gripper helps to fix the material in place with the retaining claw
Product chamber with structural surface
Textured steel plating for better cutting actions
Technical Specifications:
Cutting thickness: 1 - 32mm (Adjustable)
Max feed size: 750mm
Product inside chamber dimensions: 750 x 210 x 230mm
Cutting Temperature: -4° C to +80° C
Speed: 200 strokes per minute
Performance: 2000 kg/h
Connected load: 400 V, 2.7 kW, 16 A
Machine dimensions: 1860 x 830 x 1230mm
Machine weight: 240 kgs
Note: For fresh and frozen products up to -4 degree celsius for meats with and without bones.
Comparison chart Showing Difference Between Ruhle Chop Cutter and Slicer KR1 and Ruhle Chop Cutter and Slicer KR2
Model KR1
Model KR2
Cross section mm (WxH): 210 x 230mm
Cross section mm (WxH): 250 x 240mm
Max feed size: 750mm
Max feed size: 700mm
Speed: 200 strokes per minute
Speed: 220 strokes per minute
Product inside chamber dimensions: 750 x 210 x 230mm
Product inside chamber dimensions: 700 x 250 x 240mm