Automatic Skinning machine for chicken legs, chicken thighs, chicken drumsticks and chicken breast.
Chicken breast can also be skinned with an alternative pressure roller
Standard Equipment:
Special chicken skinning blade
Spring suspended blade holder
Special transport roller for chicken skinning
Spring suspended pressure roller, infinitely adjustable in height
Special, star shaped pressure wheels to skin chicken legs (whole legs, thighs, drumsticks)
Optional special pressure roller to skin chicken breast
Dynamic stainless steel cleaning roller
NOCK Air-Jet compressed air cleaning system
Infeed conveyor
Discharge conveyor
NOCK POWER PLATES for outstanding robustness and service friendliness
NOCK EASY-FLOW safety cover for reliable product flow and better processing hygiene
Lockable castors
Stainless steel
Stainless steel bearings
Technical Data:
Infeed conveyor (850x425 mm)
Discharge conveyor (850x425 mm)
Cutting width: 430 mm
Cutting speed: 24 m/min
Maximum throughput height: 90mm
Discharge conveyor for removed skin (659x425mm)
Overall Dimension (WxHxD): 800x1190x1860mm
Weight: 240kg
Motor performance: 0.75kW
Compressed air connection: 5 < p < 10 bar; approx. 250 l/min (surrounding pressure)
Options:
Discharge conveyor for removed skin: This option
will add an additional discharge conveyor to the machine which is
attached under the regular one. This will make sure that the skin that
was cut off will be transported away instead of just falling under the
machine.
Plastic modular belts: These are modular belts
which are easier to clean than Standard PE belts. Brushing the belt with
water will result is less residues on the belt itself and is easier to
take care of.
