The cost of a bleeding tub varies depending on the needs of the plant and the length of the tub.
The length is also determined by the slaughtering efficiency.
The customer must define the length they desire --> For example,
a minimum length of 9 metres and a suggested length of 12 metres is
required for the slaughter of 120 animals each hour, whereas a minimum
length of 3 metres and a recommended length of 4 metres is required for
the slaughter of 40 animals per hour.
The width of Bleeding tub for Beef is 1000mm (39.37 inches) and the width of Bleeding Tub for Pork is 800mm (31.5 inches).
The height of Bleeding tub is 1500mm (59.05 inches) for both Beef and Pork
Made with stainless steel AISI304, feet are adjustable.
Two outlet holes, one for washing and one for bleed.
