This CM600-II meat flattening machine is equipped with 4 pressure
rollers to flatten fresh or half frozen meat that is around -4°C.
Extended surface area is responsible for equal cooking time and
minimized frying time.
This meat processing equipment is applicable for processing of all
kinds of poultry, pork, beef, potato, cheese, and fish in thickness less
than 30mm.
Based on exceptional connectivity to plant automation, our food
processing machine can work together with meat tenderizer to build
production line catering to various needs.
Advantages:
Has water spraying system to avoid products sticking to the conveyor belt.
Protection system ensures safety of your operators.
Constructed with stainless steel for reliable performance.
Technical Parameters:
Conveying Speed: 3-15m/min (Variable Frequency Speed Control)
