Automatic Horizontal Cheese Cutting Machine
Designed to cut the cheese in a programmable number of discs.
The disks can have a fixed or variable thickness, depending on the
production needs. The machine can be programmed both for the cutting in
half of the cheese, both for its division into discs with variable
height.
It also offers the possibility to remove from the crust the upper and
the lower plate, without waste, and preparing the cheese to be
packaged.
The centering of the cheese takes place vertically, and if necessary,
it is possible to remove the central part of the wheel with a
customizable diameter, to obtain slices with a particularly low weight.
The extraction of the “heart” of the cheese, in fact, avoids creating slices with too thin tips, which may break or shatter.
Operating method:
- Centering of the wheel.
- Extraction, if required, of the heart.
- Preparation of the cheese to be cut in slices or divided into horizontal discs.
- Rind milling, cutting of the cheese in half or division into discs with varying thickness.
- Eventual removal of the upper and lower plates of the rind with
programmable thickness and division of the wheel in the desired number
of portions for packaging.
Machine Dimension:
- Depth: 1200 mm
- Width: 1150 mm
- Height: 2850 mm
